farming

Hands of the Earth: Rachel Dorrell of Scrumblewood Farm.

I’ve always admired women who ran their own businesses. I’ve admired them because I come from a legacy of women who have done just that. My great-grandmother Dorothea ran a bakery that supported her, my mother, and her older brother, my Uncle Percy. My grandmother was a seamstress and domestic who still managed to sell her Scorpion and Scotch-Bonnet peppers to her neighbors, as well as her hens’ eggs in retirement while raising me. Even my mom has dipped her foot in the entrepreneurship game from time to time, most notoriously working two jobs seven days a week to help put me through college. So as a result of being raised by women who took their destinies into their hands in order to feed their children, I have developed a deep respect and admiration for women who dare to run their own businesses, which brings me to my old friend Rachel.

When I came up with this concept of interviewing amazing women with radical businesses, the first person who came to mind was my old friend Rachel Dorrell. Read on to find out more about her radical entrepreneurship journey on 21 acres of lush farmland in the Finger Lakes Region of New York State.

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